Five wine bottles are arranged on a counter in a dimly lit setting. Each bottle has a distinct label displaying different brands and types of wine, such as Chardonnay, Sauvignon Blanc, and Pinot Gris. In the background, a kitchen environment is visible with chefs in white uniforms working.
Five bottles of wine are displayed on a white shelf. Each bottle is covered at the top with a black fabric, concealing the cork and upper label, and is marked with white numbers indicating a possible blind tasting setup. The background is a plain gray wall.
Two glasses of white wine are placed on a table covered with a brown cloth. Nearby, there is a wooden cutting board with slices of blue cheese, almonds, pretzels, and pieces of bread. Above, green grapevines with clusters of grapes hang down, adding a natural, vineyard atmosphere.
A selection of wine bottles is displayed on a wooden table featuring a Kleine Zalze Sauvignon Blanc 2022, a Spier Chenin Blanc, a Warwick The First Lady Rosé, and a Spier Merlot. The setup includes a platter with red grapes, crackers, and green olives next to a cheese plane. Two wine glasses, one filled with white wine and the other with red wine, accompany the arrangement against a speckled background.